Category: Pure Single Rum
Fermentation: Lieviti indigeni e selezionati
Production method: Distillazione Pot Still
Alcohol: 53,1% vol
Papalin is a project dedicated to blends conceived by Luca Gargano, with the aim of bringing together rums from Caribbean islands that have been entirely produced and aged at distilleries. After the release dedicated to Jamaica, the spotlight shifts to Haiti, with a rum produced from a blend from 5 different distilleries: Sajous, Vaval, Casimir, Distillerie de Port-au-Prince and Le Rocher, for a total of 32 selected casks, all entirely aged in a tropical climate. The casks are ex-cognac, ex-bourbon, ex-carbon and ex-whisky.