
Nose: macerated lemons, buttery shortbread and Moroccan spices give way to rich sherry notes and faint notes of peat smoke.
Palate: cloves, dark chocolate and juicy prunes with waves of roasted almonds, sultanas, nougat and peat embers
Finish: herbaceous, earthy and maritime with liquorice, leather and a distinctly dry sherry-soaked finish.

