Category : Vintage - Limited Edition
ABV. : 48,4% alc./vol.
Origin : Jamaica – Clarendon Distillery
Raw material : Molasses
Fermentation : 3-4 days
Distillation : Pot still
Year of Distillation : 2007
Tropical ageing : 13 years
Continental ageing : 2 year
Volatile substances : 337 g/hL AA
Esters :102 g/hL AA
Dosage : 0 g/L
Cane sugar caramel E150a (% vol) : Between 0% and 0.1%
Nose : Intense tropical notes of banana and vanilla with apricot and allspice. Hints of persimmon, orange peel and ginger, evolving on tar, sea spray and camphor.
Palate : Rich fruity profile with notes of wood, vanilla, custard and toast evolving on cantaloupe, guava and cooked apple.
Finish : Coconut milk, oak, spices, vanilla, liquorice, banana and star anise.