Category: Pure Single Rum
Fermentation: Selected yeasts
Production method: 100% Pot Still
Esters: 378,8 gr/hlpa
From one of Jamaica's oldest distilleries comes this rum distilled in 2015 and aged for 7 years, then bottled at a high grade. The degree of esters is parts to 378.8 gr/hlpa, with an angel share >48%. Strictly without added sugar.