Category : Vintage - Limited Edition
ABV. : 51,0% alc./vol
Origin : Guyana
Raw material : Molasses
Fermentation : 1 week
Distillation : Blend of Port Mourant pot still and column still
Year of Distillation : 2007
Tropical ageing : 13 years in 200L bourbon casks
Continental ageing : 2 years in 350L Ferrand casks
Volatile substances : 179 g/hL AA
Esters : 37 g/hL AA
Dosage : 0 g/L
Cane sugar caramel E150a (% vol) : None
Nose : Intense and rich, it starts on pastry notes of cocoa and almond, vanilla and lime peel.
Palate : Rich and oily, it follows the nose with more flowers and orange, tobacco, raisins, berries, almond and hazelnut and also deep notes of balsamic and molasses, almost smoky, with leather and medicinal notes of ginseng.
Finish : Very long, spicy and fresh on pepper, cinnamon, nutmeg, liquorice and chocolate.