Alc./Vol. : 44,8%
Origin : Fiji Islands
Aged until: 2018
Distillery : South Pacific Distillery
Raw material : Molasses
Fermentation : 4 to 5 days
Distillation : 2009, Pot Still and Column Still
Tropical ageing : 7 years in Bourbon cask,
Continental ageing, elevage : 2-3 years in Ferrand cask
Volatile substances : 300 g/hL AA
Dosage : 0 g/L
Nose : Very intense, it opens on notes of prickly pear and varnishes a profile that is woody and oily. It then becomes
fruitier and spicier on banana, pecan, nutmeg and oak.
Palate : It is rich and round, it follows the nose with notes of buttery vanilla caramel, cocoa, ginger ale and fruity notes of quince, hazelnuts and coconut.