Alc./Vol. : 42,8%
Origin : Barbados
Distillery : West Indies Rum Distillery
Raw material : Molasses
Fermentation : 72 hours
Distillation : 2005, Pot Still and Column Still
Tropical ageing : 11 years in Bourbon cask,
Continental ageing, elevage : 2-3 years in Ferrand cask
Volatile Substances : 200 g/hL AA
Dosage : 12 g/L
Nose : Aristrocratic nose that is a vibrant tribute to exotic fruits and spices: riped banana gives way to dried pineapple,
mango, cinnamon, cardamom and curry.
Palate : Full of personality with aromas of nougat, mint chocolate, candied walnut on the first palate evolving to candied orange, vanilla and pastries with a sweet and biscuity finish.